Dinner
Weeknight dinners and family favourites: one-pan meals, pasta, chicken, beef, fish and vegetarian mains.
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Fifteen-Minute Leftover Beef Cheek Ragu Spaghetti
Leftover red-wine braised beef cheeks simmered with tomato and garlic, with spaghetti finished right in the sauce in 15 minutes.
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Golden-Topped Creamy Seafood Pasta Gratin
Mixed seafood and pasta baked in a creamy white sauce with soft leeks under a crunchy panko and parmesan topping.
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20-Minute One-Pan Beef Bolognese Orzo
Beef bolognese and orzo cooked together in one skillet in about 20 minutes, finished with parmesan and parsley.
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Apple-Soy Marinated Skirt Steak Lettuce Wraps (Ssam)
Skirt steak marinated overnight in apple juice, soy and garlic, seared hot and wrapped in lettuce with two bold sauces.
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Japchae-Style Sweet Potato Glass Noodles with Beef and Vegetables
Glossy sweet potato glass noodles tossed with sesame-soy dressing, marinated beef and quickly stir-fried vegetables.
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Crispy-Skin Salmon in Sake, Mirin and Soy Marinade
Salmon marinated in soy sauce, mirin and sake, then pan-fried in six minutes for crackling skin and a glossy top.
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Three-Cheese Bacon Mac and Cheese
Seriously creamy stovetop mac and cheese with white cheddar, sharp cheddar and gouda, crispy bacon and garlicky spinach. Bake it if you like.
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Crispy Fried Chicken Recipe — Southern Buttermilk Style
This crispy fried chicken recipe delivers a golden, crunchy crust and juicy meat every time — perfect Southern buttermilk comfort food for weekends and gatherings.
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Garlic Butter Salmon with Lemon (20-Minute Skillet)
Crisp-skinned salmon finished in a garlic-lemon butter — a 20-minute weeknight dinner that looks like a restaurant plate and needs one pan.
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